The following list numbers all Madeira Vintages known to me. Vintages with less than twenty years in cask were not mentioned, even though they are offered by many producers. I only included wines with known grape variety or at least a name of some kind like a vineyard or a brand and producer or bottling company, for reasons of seriousness.
Delightful, evocative and smooth. Madeira is a fortified wine from the Portuguese archipelago islands of Madeira and Porto Santo. Its present guise came about by accident in the 15th and 16th centuries, when it was a ballast product for the ships of adventure stories and was found to have improved after months at sea and the warmth of crossing the equator.
See All Producers. On a visit to Madeira, Sir Winston Churchill was honored by the island's British community with a dinner party. As a special tribute, his hosts opened a rare Vintage Madeira bottled in
Madeira is a volcanic island in the middle of the Atlantic, a wine, and a miracle. Good-quality madeira is the world's longest-living wine. Its high alcohol and natural acidity and the fact that it has been virtually boiled during the production process mean that it is indestructible, whether in a wooden cask or glass carboy maturing under the rafters of a lodge in Funchal or in a bottle at home, however long ago it was opened.
Share on Facebook. Madeira is an island off the coast of Morocco that belongs to Portugal. Historically, it was a popular port of call for ships on the trade routes between Africa, Asia and the Americas.
It was led by Charles Curtis MW, head of North American wine sales for Christie's, and was attended by a small group of Madeira enthusiasts, among them importer Mannie Berk, who for the past few decades has waged a one-man crusade to revive interest in a wine that was beloved by America's Founding Fathers and was supposedly even used to toast the signing of the Declaration of Independence. Berk's efforts are finally paying off; years after it fell from favor, Madeira is coming back into fashion in America, and it was against the backdrop of this encouraging development that the Christie's tasting took place. The consignor, who asked to remain anonymous in the sales catalog and will remain so here, was a longtime Madeira enthusiast with a renowned collection of this distinctive fortified wine from the Portuguese island of the same name.
Madeira is a fortified wine made on the Portuguese Madeira Islandsoff the coast of Africa. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif to sweet wines usually consumed with dessert. Cheaper cooking versions are often flavoured with salt and pepper for use in cooking, but these are not fit for consumption as a beverage.
Shopping basket 0. Originally madeira was made of four different kinds of grapes, each with its own taste characteristic, ranging from sweet to dry. Madeira was named after the grape it was made of: Sercial dryVerdelho medium dryBoal medium sweet and Malvasia sweet.
This is a very rare bottling - these bottles were the very last stock produced by Pernod before the ban in They were sent to Holland for safekeeping and a small quantity were released 25 years later for export in with this special overprinted label. The balance of the stocks was unfortunately destroyed by bombing during the war.
But about five years ago a terrible thing happened: he put some rare old Madeiras on the wine list — and sold them, too. DeLissio said. Few wines stimulate the hoarding instinct like old vintage Madeira, the fortified wine produced on a jagged Portuguese island about miles off the Atlantic coast of Africa. Not only are they still drinkable, they are in their prime.