This honey sesame chicken skewers recipe is inspired by Fine Cooking magazine, one of the many food magazines I subscribed too. I was browsing through the summer recipes in the issue and a similar recipe caught my eye. I decided to tweak the recipe quite a bit to make it easier with less ingredients, but no less delicious than the one on the magazine.
By pure coincidence, it appears to have become marinated chicken week on Every Last Bite apologies to all of the vegetarians! I promise I will have delicious recipes for you very soon. If you are using wooden skewers I recommend soaking them in water for approximately 20 minutes, this should help prevent them from catching fire or burning when on the grill.
The theme for this grilling season in the McCollum house is: Summer of the kabobs! This is for a few simple reasons: Healthy. XOXO San.
Fire up the grill or cook them on the stovetop for a dish that the whole family will love. Hi there Oh Sweet Basil readers! My husband and I have been sharing fun, flavorful recipes for home cooks on our website since
Marinate these skewers up to 24 hours ahead of time; then pop them in the oven for your guests. When you see this badge, you know it will be good! These are the recipes that have passed our test.
Grilled Asian Chicken Skewers combine a delicious Asian marinade with cubed chicken breasts, onions, peppers, and zucchini. Serve it over a bed of rice or go low-carb with cauliflower rice. So tasty!
Never miss a new recipe Subscribe. Some sauces are sweet and salty and some are sweet and spicy. But below you will find both options, so you get to choose!
Stay up to date! Subscribe to updates: via RSS via Email. My life is kind of driven by lists, grocery lists, recipe ideas, appointments, blog posts, blah, bah, blah. But when it comes to planning meals in advance?
I have been grilling a lot lately. And today when I was out in the hot North Carolina heat I realized something. This summer marks two years of blogging!
Sweet and spicy is what best describes these marinated chicken skewers. The Fresh ginger, and sweet honey balance out the hot Sriracha and hoisin sauce. Before grilling, make sure to lightly oil the grates with canola oil, because the honey and hoisin-Sriracha sauce can cause the chicken to stick to the grill.